Texas Oven-Roasted Beef Brisket

By ErinLayton

Soooo good!

Ingredients

• 2 T. Chili Powder
• 2 T. Salt
• 1 T. Garlic Powder
• 1 T. Onion Powder
• 1 T. Ground Black Pepper
• 1 T. Sugar
• 2 t. Dry Mustard
• 1 Crushed Bay Leaf
• 4 lbs. Trimmed Beef Brisket
• 1 1/2 c. Beef Broth

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all of the spices and rub on all sides of the meat. Place in a roasting pan and roast, uncovered for 1 hour.

Step 3

Add beef stock and cover...lower oven to 300 degrees and cook for another 3 hours.

Step 4

Trim fat and cut across grain...serve with juice!