Confetti Chicken Chili

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 pound ground chicken or turkey
• 3 1/2 cups reduced-sodium chicken broth
• 2 carrots, chopped
• 1 medium green bell pepper, chopped
• 2 plum tomatoes, chopped
• 1 jalapeño pepper, finely chopped (optional)
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon celery salt
• freshly ground black pepper
• 1 can (about 15 ounces) great northern beans, rinsed and drained

Details

Servings 4
Adapted from kitchenaid.com

Preparation

Step 1

1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink.

2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil.

3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through.

Makes 4 to 6 servings