Bruschetta Minute Steaks

By carol gorman

Ingredients

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 2 large tomatoes, chopped
• 1 yellow pepper, finely chopped
• 1/4 cup Kraft Zesty Italian Dressing
• 1 Tbsp. oil
• 4 boneless beef minute steaks (1 lb./450 g)
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Preparation

Step 1

Prepare stuffing as directed on package. Combine tomatoes, peppers and dressing.

Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Top with tomato mixture, stuffing and cheese; cover.

Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak done.