Mushroom "Bruschetta" Chicken Skillet

By carol gorman

Ingredients

• 1 lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
• 1 onion, finely chopped
• 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 clove garlic, minced
• 1 tsp. chopped fresh thyme
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1 Tbsp. coarsely chopped fresh chives

Preparation

Step 1

Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.

Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).

Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.