- 6
- 5 mins
- 20 mins
0/5
(0 Votes)
Preparation
Step 1
Directions
Add the oil to a skillet and heat, once hot put in the sliced garlic, before it colors add in the diced ham with the bread and cook for 2-4 minutes.
Now put in the
and water, allow this to simmer for 10 minutes.
Once they are cooked take out the eggs one by one and place in the base of the soup dishes.
© 2016 All Rights Reserved — Encore Publishing
Send to Email Address
Your Email Address
Post was not sent - check your email addresses!