- 12
- 20 mins
- 55 mins
Ingredients
- Alcohol(7)
- Beef(22)
- Bread(15)
- Cheese(20)
- Chicken(26)
- Chocolate(33)
- Cinnamon(1)
- Egg(8)
- Fish(10)
- Fruit(21)
- Green Beans(1)
- Lamb(2)
- Pasta(5)
- Pork(11)
- Potatoes(2)
- Rice(5)
- Salmon(2)
- Shell Fish(4)
- Vegetables(40)
Preparation
Step 1
cake mix
Directions
Preheat oven to 350°F.
Prepare cake mix according to package directions. Cool on a wire rack when done.
Meanwhile whisk together both milks, ½ cup cream and ¼ rum, using a large bowl. Using a skewer poke holes in cake about ½ inch apart. Slowly pour milk mixture over cake, allowing mixture to absorb into cake. Let stand 30 minutes. Refrigerate, covered, 8 hours or overnight.
In a small bowl, beat remaining cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Add the rest of the rum and beat until incorporated. Spread over top of cake. Sprinkle with coconut and nuts. When serving, drizzle
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