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Ingredients
- icing:
- 1 box yellow cake mix
- 1 small box (4 oz.) instant lemon pudding
- 1 1/2 cups 7 Up (or similar lemon lime soda)
- 4 eggs
- 3/4 cup vegetable oil
- 2 cups confectioners sugar
- 1 tbsp. lemon juice
- 1-2 tbsp. milk
Preparation
Step 1
Preheat oven to 325F degrees
Spray your 10-inch bundt pan with nonstick cooking spray.
I like to use the spray that has flour in it, it's called Baker's Joy.
In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.
Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean)
Allow to cool completely, then remove from bundt pan.
Icing
In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency.
You may want your icing a bit thicker or more like a glaze. That part is completely up to you.
Pour icing over cake.
And serve. That is sunshine on a plate right there!