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TAQUITOS

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Ingredients

  • 1 PACKAGE CORN TORTILLAS
  • 2 POUNDS GROUND BEEF
  • GARLIC SALT
  • RED PEPPER
  • 1 LARGE POTATO GRATED
  • VEGETABLE OIL
  • 1 LARGE ONION FINELY DICED

Details

Preparation

Step 1

BROWN HAMBURGER. STIR IN DICED ONION, GRATED POTATO, GARLIC SALT AND RED PEPPER. REMOVE FROM SKILLET AND WIPE CLEAN WITH A PAPER TOWEL. HEAT OIL OVER MEDIUM HEAT FRY CORN TORTILLAS ONE AT A TIME. ROLL SPOONFUL OF HAMBURGER MIXTURE IN TORTILLA. PLACE ROLLED TAQUITOS ONTO COOKIE SHEET SIDE BY SIDE. BAKE AT 350 FOR 20 MINUTES. SERVE WITH GRATED CHEESE, SOUR CREAM, AND SALSA

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