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Ingredients
- 1 PACKAGE CORN TORTILLAS
- 2 POUNDS GROUND BEEF
- GARLIC SALT
- RED PEPPER
- 1 LARGE POTATO GRATED
- VEGETABLE OIL
- 1 LARGE ONION FINELY DICED
Preparation
Step 1
BROWN HAMBURGER. STIR IN DICED ONION, GRATED POTATO, GARLIC SALT AND RED PEPPER. REMOVE FROM SKILLET AND WIPE CLEAN WITH A PAPER TOWEL. HEAT OIL OVER MEDIUM HEAT FRY CORN TORTILLAS ONE AT A TIME. ROLL SPOONFUL OF HAMBURGER MIXTURE IN TORTILLA. PLACE ROLLED TAQUITOS ONTO COOKIE SHEET SIDE BY SIDE. BAKE AT 350 FOR 20 MINUTES. SERVE WITH GRATED CHEESE, SOUR CREAM, AND SALSA