Potato and Prosciutto Flatbread

By Jahel

Ingredients

• 1 T olive oil
• 1 lb pizza dough
• 1 T Dijon mustard
• 1 Yukon gold potato very thinly sliced
• 1 1/2 c grated gruyere
• 4 scallions white and green parts separated thinly sliced
• 4 oz prosciutto torn

Preparation

Step 1

Preheat oven to 500°. Coat rimmed baking sheet with oil. Stretch out dough to fit baking sheet. Thinly spread Dijon on dough. Top with potato, cheese, and scallion whites; season. Bake until those brown spots and cheese is bubbly about 15 minutes. Top with prosciutto and scallion greens.