Ham and Cheese Breakfast Casserole

By CheeseDiva

Ingredients

• non-stick cooking spray
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup buttermilk
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 6 baker croissants (12 oz)
• 2 cups chopped Castle Wood Reserve Honey Cured
• 4 slices Castle Wood Reserve Natural Smoked Provolone Cheese, shredded
• 4 slices Castle Wood Reserve Natural Sharp Cheddar Cheese, shredded

Preparation

Step 1

Instructions
Spray a 8 x 8 casserole dish with non stick cooking spray, set aside.
In a medium- size bowl, whisk together eggs, milk, buttermilk, garlic, salt and pepper. Set aside.
Cut croissants into 1½- 2 - inch chunks. Add croissants, ham and egg and milk mixture to a large bowl and stir until well combined. Pour into prepared casserole dish. Cover and refrigerate overnight or about 8 hours.
Preheat oven to 350 degrees.
Sprinkle shredded cheese over casserole and bake uncovered for 40-45 minutes or until eggs are set.
Remove from oven and allow to cool 10 minutes before serving.

Instructions