Roasted Cinnamon & Honey Pear Chips

Looking for a healthy snack alternative? Give these sweet & chewy pear chips with cinnamon a try! The kids can't enough of them if I don't eat them all. :)

Photo by Juli-Ann S.
Adapted from themerrythought.com

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

Adapted from themerrythought.com

Ingredients

  • 3 to 4

    pears

  • Honey

  • Cinnamon

Directions

Preheat oven to 225ºF. Line baking sheets with parchment paper. Slice pears with a mandolin (or use a sharp knife and cut very thin slices), removing seeds & stem (unless you like the rustic look!). Arrange pear slices on baking sheets, they can be touching, but not overlapping. Brush pear slices with honey and sprinkle with cinnamon. Bake for 45 to 60 minutes, checking on pear slices a couple times to make sure they aren’t overdone (they should be dark brown, but not burned). Flip slices and bake for about another 30 minutes. Let cool and store and in an airtight container.

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