Zucchini Sushi

By SSmith

Ingredients

• 2 medium zucchini
• 4 oz. cream cheese, softened
• 1 tsp. Sriracha hot sauce
• 1 tsp. lime juice
• 1 c. lump crab meat
• 1/2 carrot, cut into thin matchsticks
• 1/2 avocado, diced
• 1/2 cucumber, cut into thin matchsticks
• 1 tsp. Toasted sesame seeds

Preparation

Step 1

1Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients.

Step 2

2In a medium bowl, combine cream cheese, Sriracha, and lime juice.

Step 3

3On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrot, avocado, and cucumber.

Step 4

4Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.