- Average
- Average budget
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Ingredients
- 1 bar semi-sweet or bittersweet chocolate chopped
- 28 ridged potato chips
- Crushed pretzels or peanuts of flaky salt for sprinkling
Preparation
Step 1
And microwave safe bowl, melt 2/3 of chocolate in microwave in 20 to 30 second bursts, stirring often. Whisk in remaining chocolate. Dip chips halfway in chocolate. Transfer to parchment lined baking sheet. Sprinkle with pretzels, nuts, or sea salt. Let rest until sack, one hour.