Onion & Cheddar Biscuits

By mona

Taste of Home

Ingredients

• 1/4 cup finely chopped onion
• 4 tbsp cold butter, divided
• 1/4 cup white balsamic vinegar
• 1 cup flour
• 1 tbsp sugar
• 1 1/2 tsp baking powder
• 1/4 tsp garlic salt
• 1/4 tsp pepper
• 1/8 tsp cayenne pepper
• 1/2 cup shredded cheddar
• 2 green onions, chopped
• 1/4 cup buttermilk

Preparation

Step 1

In a small skilllet saute cnion in 1 tbsp butter until tender. Add vinegar and cook until liquid is evaporated. Let cool.

In a small bowl, combine flour, sugar, baking powder, and seasonings.
Cut in remaining butter until mixture resembles coarse crumbs.
Add onion mixture, cheese and green onions.
Stir in buttermilk until just moistened.
Turn onto lightly floured board and knead 6-8 times.
Pat to 1/2 inch thickness and cut 6 biscuits.
Place 2 inches arpart on greased baking sheet and bake at 400 degrees for 12-15 minutes.