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Ingredients
- ●Peel and slice rounds of eggplant about 1/2 inch thick.
- ●Dip in flour, milk, flour then milk again.
- ●Then coat with plain or seasoned bread crumbs.
- ●Place each slice on a cookie sheet with 1 T. oleo under each slice. Put 1 t. oleo on top of each slice.
- ●Bake at 350 F. for 30-40 minutes, turning once during cooking.
Preparation
Step 1
●The outside are crunchy; insides soft and delicious.