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Ingredients
- Frosting Ingredients:
- 1 box (18¼ oz) devil’s food cake mix
- 2 tsp ground cinnamon
- 1 cup mini semisweet chocolate chips
- 2 sticks (1 cup) butter, softened
- ½ cup unsweetened cocoa powder
- 1 jar (7 or 7½ oz) marshmallow cream (such as Marshmallow Fluff or Creme)
- 1 cup confectioners’ sugar
Preparation
Step 1
1. Heat oven to 350ºF. You’ll need two 8 x 2-in. round cake pans coated with nonstick spray. Line bottoms with wax paper; coat paper with spray.
2. Prepare cake mix as package directs, adding the cinnamon; stir in chips. Evenly divide batter into prepared pans; bake as package directs.
3. Cool cake layers in pans on wire racks for 15 minutes. Invert; remove pans and wax paper. Cool completely.
4. Frosting: Beat butter in a large bowl with mixer on medium until creamy. On low speed, beat in cocoa. Beat in marshmallow cream, then confectioners’ sugar. Increase speed to high and beat until fluffy, about 3 minutes.
5. Place a cake layer on a serving plate. Spread with ¾ cup frosting; top with remaining cake layer. Frost sides and top of cake.
Amount Per Serving
Calories 447
Total Fat 26g
Saturated Fat 12g
Cholesterol 64mg
Sodium 386mg
Total Carbohydrates 51g
Dietary Fiber 2g
Protein 4g