Watermelon-Prosciutto Bites

By advancedlca

Ingredients

• 8 cups seedless watermelon chunks (3 lbs)
• 5 ounces thinly sliced proscuitto, cut into 1-inch strips
• 4 ounces goat cheese (chevre), sliced
• 2 tbls olive oil
• 1 tbls lime juice or lemon juice
• Freshly ground black pepper (optional)
• Lime or Lemon Wedges (optional)

Preparation

Step 1

1. To serve on a platter, arrange watermelon chunks on a large serving platter. Top with proscuitto and cheese. In a small bowl, combine oil and lime juice; drizzle oil mixture over watermelon, proscuitto, and cheese. If desired, sprinkle with pepper and serve with lime wedges. Serve with cocktail picks or toothpicks.