Pork Chops in beer gravy

Pork Chops in beer gravy
Pork Chops in beer gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pork chops

  • 2

    onions, thinly sliced

  • 1/2

    cup beer

  • 1/2

    c. beef bouillon

  • 1

    tsp. cornstarch

  • 2

    tbsp. oil

Directions

Brown chops--remove and put in oven proof baking dish. Saute onions in oil. Blend water and cornstarch. Stir into pan with onions. stir in beer and broth. Pour over chops. Add salt and pepper to taste. Cover and bake 45-60 minutes @ 350 degrees.

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