Tropical Chicken Skewers

By carvalhohm

Ingredients

• 2 lbs. boneless, skinless chicken breast and/or thighs, cut into ¾ cubes
• ½ cup GOYA® Mojo Criollo Marinade:
• ½ cup Pineapple Juice
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 can (20 oz.) Pineapple Chunks, drained
• ½ yellow onion, cut into 1" pieces
• ½ green bell pepper, cut into 1" pieces
• 1 tbsp. Vegetable Oil

Preparation

Step 1

In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.

Step 2

Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.

Step 3

Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.