- Average
- Average budget
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Ingredients
- 8
- bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.
- ¼
- cup
- GOYA® Extra Virgin Olive Oil
- 2
- tsp.
- GOYA® Adobo All-Purpose Seasoning with Pepper
Preparation
Step 1
1
Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo.
2
Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.