Bacon Cheese Potatoes Recipe

By carol gorman

Ingredients

• 3 pounds potatoes (about 6 medium), peeled and cubed
• 1/2 cup finely chopped onion
• 1 pound process cheese (Velveeta), cubed
• 1 cup mayonnaise
• 1/2 pound sliced bacon, cooked and crumbled
• 3/4 cup sliced ripe olives
• Chopped fresh parsley, optional
• Paprika, optional

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.

Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.
Yield: 8-10 servings.