- 2
- 40 mins
- 80 mins
Ingredients
- 2 sweet potatoes large sweet potatoes. combined weight between 1.8lbs - 1.10lbs.
- 1 cup brown sugar
- 1/3 cup butter
- 2 large eggs
- 10 oz. evaporated milk
- 2 tablespoon molasses
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 9 inch pie crusts
Preparation
Step 1
This recipe makes two pies. I have never froze one. I just do the neighborly thing and give one away. Or send one home with friends or family after our Thanksgiving feast.
2 sweet potatoes large sweet potatoes. combined weight between 1.8lbs - 1.10lbs.
Boil sweet potatoes with skins on for 40 minutes or until cooked and tender. Remove from water and let cool.
When the sweet potatoes are cool enough to touch peel off the skin. It should slide right off. Cut them into chunks and mash with a potato masher or fork.
In a large mixing bowl or stand mixer beat brown sugar and butter together.
Add eggs and beat them in at a low speed.
Add the mashed sweet potatoes and remaining ingredients to the mixing bowl.
Mix until all ingredients are well combined.
Evenly pour the sweet potato pie mixture into the pie crusts.