Broccoli and Mushroom Salad
By llbowles
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Ingredients
- 1/3 cup olive oil
- 1/3 cup canola oil
- 1/3 cup apple cider vinegar
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- Kosher salt and black pepper
- 1 head of broccoli, cut into florets and stems peeled and sliced
- 1 lb button mushrooms, thinly sliced
- 1 small red onion, thinly sliced
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh tarragon
- 1 clove garlic, chopped
Details
Preparation
Step 1
In a large bowl, whisk together the olive oil, canola oil, vinegar, sugar, soy sauce, and 1/2 teaspoon each salt and pepper. Add the broccoli, mushrooms, onion, dill, tarragon, and garlic and toss to combine. Refrigerate, covered, tossing occasionally, until the vegetables are tender, at least 8 hours.
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