Broccoli and Mushroom Salad

By llbowles

Ingredients

• 1/3 cup olive oil
• 1/3 cup canola oil
• 1/3 cup apple cider vinegar
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• Kosher salt and black pepper
• 1 head of broccoli, cut into florets and stems peeled and sliced
• 1 lb button mushrooms, thinly sliced
• 1 small red onion, thinly sliced
• 3 tablespoons chopped fresh dill
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh tarragon
• 1 clove garlic, chopped

Preparation

Step 1

In a large bowl, whisk together the olive oil, canola oil, vinegar, sugar, soy sauce, and 1/2 teaspoon each salt and pepper. Add the broccoli, mushrooms, onion, dill, tarragon, and garlic and toss to combine. Refrigerate, covered, tossing occasionally, until the vegetables are tender, at least 8 hours.