Roasted Corn Queso Fundido

By margiekyle

Ingredients

• 1 tablespoon butter
• 2 cups corn (fresh or frozen)
• 1 small onion, diced
• 1 jalapeno, seeded and diced
• 1/2 red pepper, finely diced
• 1/2 pound Monterey Jack cheese, shredded
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• salt and pepper to taste
• 1 tablespoon cilantro, chopped

Preparation

Step 1

Melt the butter in a heavy skillet over medium-high heat, add the corn, onion, jalapeno and red pepper toss and let it sit until slightly charred, mix it up and let it char again, about 6-10 minutes.

Mix the cheese, mayo, lime juice, salt and pepper, place back into the pan and cook over medium-low heat until the cheese has melted before enjoying while warm topped with cilantro!

4 servings. 338 calories per serving.