Simple & Delicious Butterscotch Sauce Recipe - No Fail Recipes

By foodiva

Preparation

Step 1

2 tablespoons Scotch whisky

Directions

In a medium saucepan, bring the cream, sugar, corn syrup and butte to a boil over medium heat stirring constantly.

As it starts to boil, lower heat to boil gently, stirring often.   Sauce will begin to thicken and coat the back of a wooden spoon.  Don’t let it get too thick or you’ll have a caramel.

Remove from heat and stir in whiskey and vanilla.

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