Filet Mignon with Green Peppercorn Cream Sauce

Filet Mignon with Green Peppercorn Cream Sauce
Filet Mignon with Green Peppercorn Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    c beef stock or broth

  • 3

    3

  • 3

    T butter

  • 4

    (6-8 oz) filets 1" thick

  • 1/4

    c chopped shallots

  • 1

    c whipping cream

  • 3

    T brandy or cognac

  • 2

    T drained green peppercorns in brine

Directions

Boil stock in small saucepan until reduced to 3/4 c, about 7 min. Meanwhile, melt butter i large skillet over med hi heat. Season steaks with S&P. Cook steaks to desired doneness, about 4 min per side for med rare. Transfer to a plate. Add shopped shallots to same skillet and saute 2 min Remove from heat. Add reduced stock, 1 c cram 3 T brandy and peppercorns Boil until thickens to sauce consistency about 6 min. Season sauce w S&P.

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