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Ingredients
- dressing:
- 1 head napa or savoy cabbage, shredded
- 4 carrots, shredded
- 2 granny smith aplles, thinly sliced
- 1 med red onion, thinly sliced
- 1 cup pecans, toasted and chopped
- mint leaves for garnish
- 1 tbsp dijon mustard
- 1 tsp sugar
- 1 tsp ground chipotle
- 3/4 cup mayo
- 1 lemon, juiced
- salt & pepper
Preparation
Step 1
Combine coleslaw ing, set aside. In sm bowl combine dressing ing, pour over cabbage ing, toss well, season, top with mint leaves...