FLAKY FOOD PROCESSOR PIE CRUST

Allrecipes
By: Charlotte

Ingredients

1 1/2 1 1/2 1/2 cups all-purpose flour
4 4 4 tablespoons unsalted butter, cubed
5 5 5 tablespoons shortening
1/2 1/2 1/2 teaspoon salt
3 3 3 tablespoons ice water
Directions
to With the motor running, pour ice water into the work bowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
30 Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator.
● Roll it out on a cool surface if you can. Then follow your pie recipe for baking.

Amount Per Serving Calories: 207 | Total Fat: 14g | Cholesterol: 16mg