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BLT Wrap

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This recipe calls for turkey bacon. I believe you all know my stance on that abomination. However if you do want to use it, go right ahead, it's a free country.

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Ingredients

  • 2 large tomatoes, seeded and chopped (about 1 3/4 cups)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tbsp finely chopped jalapeno
  • 1 tbsp lime juice
  • 1/8 tsp kosher salt
  • 8 slices bacon (turkey or real)
  • 1/4 cup mayo
  • 4 10-inch tortillas
  • 2 cups baby spinach

Details

Preparation

Step 1

In a bowl combine the tomatoes, red onion, cilantro, jalapeno, lime juice, and salt. Set aside.

Cook the bacon and drain.

To assemble the wraps spread the mayo over the tortillas and top with spinach. Spoon the tomato salsa over the spinach and top with bacon. Roll up the tortillas and cut in half.

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