Curried Pumpkin Apple Soup

By dgofstein

Ingredients

• 2 medium Golden Delicious apples, peeled and coarsely chopped
• 1 medium onion, chopped
• 1 medium leek (white portion only), sliced
• 3 garlic cloves, minced
• 2 tablespoons butter
• 2 to 3 teaspoons curry powder
• 1 can (15 ounces) solid-pack pumpkin
• 4 cups chicken broth
• 1 cup heavy whipping cream
• Salt to taste

Details

Servings 8

Preparation

Step 1

1. In a large saucepan, sauté the apples, onion, leek and garlic in butter until tender. Add curry; cook and stir for 1 minute.

2. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool slightly.

3. In a blender, process soup in batches; return all to the pan. Stir in cream; heat through. Season with salt.