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Cheddar Biscuits

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Rate this recipe 4.5/5 (2 Votes)
Cheddar Biscuits 0 Picture

Ingredients

  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 1/4 - 1/2 tsp garlic powder
  • 1 tsp parsley flakes, optional

Details

Preparation

Step 1

Heat oven to 450 degrees.

Mix bisquick, milk and cheese to form a soft dough. Drop by spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes or until golden brown.

Mix butter, garlic powder and parsley. Brush mixture over warm biscuits before removing from cookie sheet.

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