Bacon Cheddar Breakfast Muffins with Hidden Egg

By CJKK

Ingredients

• 6 soft-boiled eggs, cooled and peeled
• 1 raw egg
• ½ pound bacon, cooked and chopped
• ¼ cup of parsley, chopped
• 1 cup of cheddar cheese
• 1 cup of milk
• 1 ½ cup of flour
• ¼ cup of vegetable oil
• 1 tablespoon of baking powder
• 2 tablespoons of garlic powder
• salt and pepper

Preparation

Step 1

Preheat oven to 450 degrees Fahrenheit.
In a bowl, combine the raw egg, bacon, parsley, cheese, milk, flour, oil, baking powder, garlic powder, and a little bit of salt and pepper.
Grease a 6-cup muffin pan. Scoop ¼ cup of the mixture into each muffin cup, then place a boiled egg. Cover the egg in each cup with the rest of the batter; bake for 15 minutes.
Cool for a few minutes and serve warm!