GRILLED SALMON WITH LEMON/CAPER SAUCE
By bweber
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Ingredients
- 3-4 salmon fillets (no skin)
- 2 lemons juiced
- 1/4 lb butter
- 2 cloves garlic minced
- 4 T capers rinsed
- salt and pepper
- flour
Details
Preparation
Step 1
grill salmon approximately 4 minutes on each side. While grilling, prepare the sauce in a small saucepan by allowing butter to melt (not burn!), add chopped garlic, add lemon juice, salt & pepper to taste and the capers. For added flavor, use a small amount of the lemon zest. Thicken with a small amount of flour.
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