Pesto Ravioli

By ltrodrigu

Ingredients

• 1 pound asparagus, trimmed
• 1 cup red cherry tomatoes
• 1 cup yellow cherry tomatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 pound ravioli, cooked
• 1 cup prepared pesto
• 2 tablespoon grated Parmesan

Preparation

Step 1

Steam asparagus until tender. Sauté asparagus and tomatoes in olive oil until soft. Sprinkle with salt. Toss with ravioli, pesto and grated Parmesan.