Balsamic Green Bean Salad

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16 servings 3/4 c each

Ingredients

  • 2 lbs fresh green beans, trimmed & cut into 1 1/2 in pieces
  • 1/4 c EVOO
  • 3 T lemon juice
  • 3 T balsamic vinegar
  • 1/4 t salt
  • 1/4 t garlic powder
  • 1/4 t ground mustard
  • 1/8 t ground pepper
  • 1 lg red onion, chopped
  • 4 c cherry tomatoes, halved
  • 1 c (4ozs) crumbled Feta cheese

Preparation

Step 1

Place beans In 6 qt stockpot; add water to cover. Bring to boil. Cook, covered, 8-10 min until crisp tender. Drain & immediately place in ice water. Drain & pat dry.

In sm bowl whisk oil, lemon juice, vinegar, salt, garlic powder, mustard & pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate covered at least 1 hr. Just before serving, stir in tomatoes & cheese.