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Cream Cheese Bean Dip

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Remember when you are making a recipe for company do not make it spicy hot. You do not want your lovely dish to sit because people cannot eat it.

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Rate this recipe 4.6/5 (9 Votes)
Cream Cheese Bean Dip 1 Picture

Ingredients

  • 1 cup sour cream
  • 1 - 16 oz. can refried beans
  • 4 oz. (1/2 bar) cream cheese (softened)
  • 2 Tbsp favorite salsa
  • 1 8oz pkg Monterey Jack cheese
  • 1 package taco seasoning
  • 1 cup Mexican cheese
  • Salsa (a few TB - 1/4 cup of your favorite kind) - optional

Details

Adapted from lilluna.com

Preparation

Step 1

Preheat to 350.
Combine beans, sour cream, and cream cheese, diced Jack cheese in a bowl until well combined. Add taco seasoning and salsa.
Pour into 8x8 pan. Top with cheese and bake for 25 minutes.
Serve hot with tortilla chips. ENJOY!

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