Reese's Peanut Butter Chip Chocolate Cookies

By kmaugh

Ingredients

• 1 cup butter or margarine
• 1 1/2 cups sugar
• 2 eggs
• 2 tsp vanilla
• 2 cups sifted flour
• 2/3 cup Hershey's Cocoa
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 cups (12 oz. package) Reese's Peanut butter chips

Preparation

Step 1

Cream butter or margarine, sugar, eggs, and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in Peanut Butter chips.
Drop by teaspoons only ungreased baking sheet. Or chill until firm enough to handle and shape small amounts of dough into 1-inch balls. Place on ungreased cookie sheet and flatten slightly with fork.
Bake at 350 degrees for 8-10 minutes. Cool 1 minutes before removing from cookie sheet onto wire rack.