SIMPLE KALE SALAD

By á-48214

Ingredients

• approx 8 cups kale leaves, unpacked
• juice from 1/2 lime
• 2 tsp soy sauce
• 1 tbsp olive oil
• 2 garlic cloves (or 1 large clove), finely minced
• Instructions

Preparation

Step 1

Pull the kale leaves from the stem and tear into bite sized pieces. Place in a bowl.
Add all other ingredients and massage into kale with both hands until it's tender and significantly reduced in size.
Notes

For best results, use a fresh bunch of curly kale.

SUGGESTED ADD IN:

grilled, sliced chicken
croutons
shredded Parmesan
nuts
dried cranberries
chick peas
cooked tortellini