CORN, POTATO and GREEN CHILE CHOWDER

CORN, POTATO and GREEN CHILE CHOWDER
CORN, POTATO and GREEN CHILE CHOWDER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • extra virgin olive oil

  • 2

    cloves garlic, diced

  • 1

    small onion, chopped

  • 5

    c. chicken broth

  • bay leaf

  • 1 1/2

    tsp salt

  • 4

    large red potatoes, peeled and cut into small cubes

  • 4

    cups corn kernels, fresh or frozen

  • 1/4

    tsp smoked paprika

  • 1/2

    tsp black pepper

  • handful of fresh cilantro, torn

  • 1

    cup diced green chiles (canned or roasted)*

  • 1/2

    cup canned coconut milk

  • lime (for serving)

Directions

In a soup pot, drizzle some olive oil and sauté onions and garlic until soft. Add broth, salt, potatoes, and bay leaf. Bring to a soft boil. Cook until potatoes are just barely cooked through (approx 10 minutes). Add corn, paprika, pepper, cilantro, chiles, and coconut milk. Simmer softly for about 5 more minutes, or until corn is tender. Add additional salt and pepper to taste, if needed. To thicken the soup, remove approx 3 cups of soup to a blender. Blend and return to the pot. Serve with a wedge of lime to squeeze over the soup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: