Broccoli Cheese Cornbread

Broccoli Cheese Cornbread
Broccoli Cheese Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 1

    (10 ounce) package chopped frozen broccoli, thawed and drained

  • 1

    cup cottage cheese

  • 1

    onion, chopped, saute in some butter

  • 1/2

    cup butter, melted

  • 1

    (8.5 ounce) package self-rising cornmeal, like Jiffy

  • 1

    teaspoon salt

Directions

Preheat oven to 400 degrees F . Lightly grease an 11x7 inch baking pan. In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Let set 5 minutes. Fold in the broccoli. Pour batter into prepared pan. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

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