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Broccoli Cheese Cornbread


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  • 3 eggs
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 cup cottage cheese
  • 1 onion, chopped, saute in some butter
  • 1/2 cup butter, melted
  • 1 (8.5 ounce) package self-rising cornmeal, like Jiffy
  • 1 teaspoon salt



Step 1

Preheat oven to 400 degrees F . Lightly grease an 11x7 inch baking pan.

In a large mixing bowl, combine cornmeal mix and salt.

In a separate bowl, mix together eggs, cottage cheese, onion and butter.

Stir the egg and cheese mixture into the flour mixture. Let set 5 minutes.

Fold in the broccoli. Pour batter into prepared pan.

Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.


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