Mexican Chicken Wraps

By Scrappin Broad

Mr. Food Homestyle Quickies, page 143

Ingredients

• 1/3 cup coarsely mashed avocado
• 1/4 cup sour cream
• 1 Tbsp lime juice
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 4 6" flour tortillas
• 2 c shredded cooked chicken
• 1/2 cup very thinly sliced onion
• 1/2 cup very thinly sliced red bell pepper
• 1/2 cup fresh cilantro
• 1/4 cup (1 oz) shredded Mexican four-cheese blend
• 12 grape tomatoes, halved
• 1/2 cup salsa

Preparation

Step 1

1. Combine 1st 5 ingredients (avocado through chili powder) in a small bowl. Spread mixture evenly over each tortilla.
2. Spoon chicken and next 5 ingredients evenly down center of each tortilla. Roll up and cut in half diagonally.
3. Serve immediately with salsa or chill.