Chicken Almond Casserole

By Nanatimesthree

Ingredients

• 2 1/2 cups cooked chicken breast, diced
• 1/2 cup celery, diced
• 1 1/2 cups rice, cooked
• 4 ounces sliced water chestnuts, drained
• Can of cream of chicken soup
• 1/4 cup sour cream
• 1/4 cup mayo
• 1 tablespoon onion, chopped
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 1/2 teaspoon white pepper
• 1/4 cup sliced almonds

Preparation

Step 1

Mix all ingredients together and put in an 8 x 8 or a 9 x 11 dish.

Topping:

1/4 cup sliced almonds
1 1/2 cups corn flakes, crushed
1/3 cup margarine, melted

Mix topping ingredients together and sprinkle on top of casserole. Bake at 350 for 35 to 45 minutes.