Slow Cooker Creamy Italian Chicken

By Nanatimesthree

Ingredients

• Up to six boneless chicken breast hales
• 1 envelope Italian salad dressing mix
• 1/4 cup water
• 1 eight ounce block of cream cheese
• 1 can cream of chicken soup
• 1 can (4 ounces) mushroom stems and pieces

Preparation

Step 1

Put chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Beat cream cheese and soup until blended. Stir in mushrooms. Cook one hour longer.

Serve over rice or noodles.