- 6
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Ingredients
- Dressing:
- 4 Cups broccoli crowns, finely chopped
- 8 oz can sliced water chestnuts, chopped
- 4 Tablespoons dried cranberries
- 4 slices bacon, cooked and crumbled
- ½ Cup Earth & Vine Provisions Honey Pear Vinaigrette
- 2 Tablespoons mayonnaise
- ¼ Cup yogurt
- Pepper to taste
Preparation
Step 1
In a small bowl mix together dressing ingredients and toss into salad. Serve chilled