Prism Jello Salad

Prism Jello Salad
Prism Jello Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    3oz. pkg. lime jello

  • 1

    3oz. pkg. cherry jello

  • 1

    6oz. pkg. lemon jello

  • 2

    c. boiling water, divided

  • 1

    c. cold water, divided

  • 1

    c. cool whip

  • 8 oz. pkg. cream cheese, softened

  • 1

    c. crushed pineapple, juice reserved

  • 1 1/2

    c. pineapple juice and water

Directions

Dissolve lime jello in 1 cup boiling water; add 1/2 cup cold water and pour into 8x8 pan. Chill until firm. Prepare cherry jello in the same manner. Dissolve lemon jello in 1 1/2 cup hot syrup mixture. Add cream cheese and strained pineapple. Chill until syrupy. Cut the firm lime and cherry jello into 1/2" cubes. Fold whipped topping into lemon pineapple mixture. Carefully add jello cubes. Gently fold into 2 quart jello mold and chill until set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: