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Slow cooker Mac and Cheese

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Ingredients

  • 8 ounces elbow macaroni
  • 1 cup whole milk
  • 1 12- ounce cans evaporated milk
  • 2 ounces cream cheese diced
  • 1 cups cheddar cheese grated
  • 3/4 cup mozzarella cheese grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 1/4 cup butter diced

Details

Adapted from dinnerthendessert.com

Preparation

Step 1

Add all the ingredients into a slow cooker and mix well.

Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).

Stir gently and serve.

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