No Churn Banana Split Ice Cream

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No Churn Banana Split Ice Cream – No ice cream maker is needed for this delicious recipe filled with bananas, pineapple, cherries, strawberries, and chocolate syrup!
from diaryofarecipecollector.com

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Ingredients

  • 2 ripe bananas
  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • ⅓ jarred cherries, chopped
  • ½ cup chopped strawberries
  • 1 8 oz. can crushed pineapple, drained
  • chocolate syrup
  • Optional: toasted pecans

Preparation

Step 1


In a blender or food processor, blend bananas until smooth.

Using a stand mixer or a hand mixer, beat heavy cream until soft peaks are formed.

Add bananas to a large bowl. Stir in sweetened condensed milk and vanilla.

Add cherries, strawberries, pineapple, and pecans. Stir.

Add whipped cream and fold in to combine.

Pour half the batter into a 9 x 5 loaf pan. Drizzle with chocolate syrup. Use a knife to swirl.

Add rest of batter and drizzle with more chocolate syrup. Swirl using a knife.

Place in freezer overnight and serve once completely frozen.


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