Strawberry Cream Pie

By srumbel

It’s light, creamy, sweet and is like pure heaven in your mouth. Strawberry lovers will go nuts over this easy pie recipe. Seriously, it’s soooo good.
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Strawberry Cream Pie
June 13, 2018

Oh Strawberry Cream Pie, how I love thee!

Strawberries are EVERYWHERE in the summer months. You can find them at your local grocery stores (usually on sale), at Farmer’s Markets or even better, pick them yourself! I typically buy mine at the grocery store. I got two cartons the other day for $4. My kids eat strawberries like they are going out of style. I was amazed that I had any left for this recipe.

Strawberry Cream Pie - Tastes like a dream! This easy summer pie is creamy, sweet and refreshing.
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Well, I did put a note on the package that said, “Don’t touch!”. Thankfully, they listened to me and I was able to make this luscious, dreamy Strawberry Cream Pie. Maybe it should be called Strawberry Dream Pie because it’s like a dream come true.
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Strawberry Cream Pie - Tastes like a dream! This easy summer pie is creamy, sweet and refreshing.
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Strawberry Cream Pie

It’s light, creamy, sweet and is like pure heaven in your mouth. Strawberry lovers will go nuts over this easy pie recipe. Seriously, it’s soooo good.

Strawberry Cream Pie - Tastes like a dream! This easy summer pie is creamy, sweet and refreshing.

It’s not entirely no-bake though because you do have to cook the pie crust. I kept things simple and used a frozen pie shell that I could bake at home. I recommend buying the deep dish pie shell so you have more room for that heavenly strawberry filling.

Ingredients

• To start, add the Jello, vanilla pudding mix, water and lemon juice

Preparation

Step 1

It’s very simple to make this summer pie. To start, add the Jello, vanilla pudding mix, water and lemon juice to a small saucepan over medium heat. Cook and stir until it comes to a boil and then remove from heat. Pour the mixture into a bowl and chill in the fridge until it thickens up. I let mine sit a couple hours.

Once it’s ready, fold in Cool Whip and stir in the sliced strawberries.

Pour the mixture into your prepared pie shell and chill in the fridge until set. I left mine overnight so we could enjoy it the next day.

Garnish with a dollop of Cool Whip and more strawberries if you like!